Red Tender Coconut

Physical Characteristics:

1. Size: Medium to large (350-450 grams)
2. Shape: Oval or spherical
3. Shell: Thick, hard, and brown
4. Husk: Fibrous and sturdy

Quality Parameters:

1. High oil content (65-70%)
2. Moisture content: 10-12%
3. Protein content: 3.5-4.5%
4. Fiber content: 30-35%

Taste and Texture:

1. Sweet and tender water
2. Soft, creamy, and flavorful meat
Shelf Life:*

1. 6-9 months for whole coconuts
2. 12-18 months for processed coconut products (e.g., desiccated coconut, coconut oil)

Packing and Shipping:

1. Carefully hand-picked and packed
2. Securely packed in bags or containers
3. Shipped via sea or air freight